Andy Holak (Adventure Running) assured
us all that our legs would be “made of steel” by this day. I kind of
hobbled around the campground unsure of what he meant by that unless he meant
stiff as steel. Anyway, we had a good breakfast and everyone took off at
various times over the morning. We’d be doing 18 miles with 4,800’ of
climb and meet at Box Canyon. With staggered starts we’d all meet up
along the trail. Tyler and I were the last to go, and after the high
river crossing (1/2 mile into the run) I was on my own as Tyler was moving
well. I put on my headphones and counted down the miles to Panhandle Gap
(the highest point on the Wonderland trail). There was some excellent
trail running on this section with forest, open woods, barren open areas, and
glacier views. I could see some of the guys up ahead as I closed on the
top. A bunch of us reached the top at the same time which was fun.
After that I trailed the group as we started a long rough descent. After
a bit I passed Chris (RI) then Doug. After the rocky part it seemed like
we had ENDLESS steps to descend. I never caught sight of Luka, Tyler, or
Mel who were motoring on the downhill. I did catch up to Shaun who was
soaking in the lake at Indian Bar. I had already stopped at the other
side of the lake for water so I didn’t really stay long. The climb out of
there was tough, then it was a bunch of switchback downhills into Box
Canyon. I was definitely counting down the miles on another 90 degree
day. I reached the end in a little over 4.5 hours and was happy to see
the van and some ice cold beverages. Again we had a nice set-up with
chairs lined up in the shade and we got to check out everyone else coming
in. The group dynamic was a lot of fun. Just a bunch of folks
suffering through the same stuff, and paying to do so! We drove over to
Ohanapecosh campsite and set up, then spent a few hours swimming in the
river. It was a very relaxing end to the day. Dinner was build your
own pizza. Doug and I won the build contest. His half of the pizza
featured pepperoni lined up like bowling pins. My half had EVERY ingredient
on the menu and then I lined the outside of the crust with jelly beans.
It was delicious!
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